kitchen of Shellco NYC Bakery you’ll find Ravenna Wilson, intrepid
pastry chef. In the delivery truck you’ll see Alvin Blanco, also
completely fearless and somewhat crazy. These two took over
Shellco NYC Bakery from its founder Elinor Ilin in the summer of 2008.
Elinor began making pastry shells with her mentor, the late, legendary
Fran Jacob- a talented chef and exceptional person. Fran Jacob began
making pastry shells over 30 years ago in New York City.
the tradition of excellence, Shellco presents a unique line of handmade,
bite-size pastries with a simple mission: to make the chef’s life easier.
We take care of the difficult, labor- intensive production of fine pastries.
We not only provide beautiful and delicious products, we give valuable
time back to our clients, so they can concentrate on the many other aspects
of a catered event.